Bleu Cheese Rice Salad Recipe from the USA
Enjoy this vegetarian rice salad with celery, onion, and a tangy bleu cheese dressing made with sour cream, lemon juice, and cheese. Perfect for lunch or dinner!
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Fork
- Mold
- Refrigerator
- Plate
Ingredients
- 3 cups of hot cooked rice
- 1 cup of chopped celery
- 1/4 cup of chopped pimientos
- 1 tbsp of grated onion
- 3 hard-cooked eggs, chopped
- 1/4 cup of chopped nut meats
- 1 tsp of salt
- 1/4 tsp of ground black pepper
- 1 cup of sour cream
- 1/4 cup of crumbled bleu cheese
- 1 tbsp of lemon juice
- 1/2 tsp of seasoned salt (optional)
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