BLEU CHEESE TOSSED SALAD
| 1/2 cup vegetable oil 4 tablespoons vinegar 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon paprika 2 cups sliced cauliflower 1 medium onion, sliced and
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Plastic wrap
- Refrigerator
- Serving bowl
- Tongs
Ingredients
- 1/2 cup vegetable oil
- 4 tablespoons vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 2 cups sliced cauliflower
- 1 medium onion, sliced and separated into rings
- 4 tablespoons sliced pimiento-stuffed olives
- 4 cups torn lettuce
- 2 ounces bleu cheese, crumbled
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