Next level Spanish tortilla recipe | Good Food
Elevate a Spanish tortilla, the Mediterranean favourite, with this recipe from chef José Pizarro. Enjoy as a lunch for two with a fresh green salad
Ingredients
- 300ml olive oil
- 1 large Spanish onion finely sliced
- 2 thyme sprigs
- 500g semi-waxy potatoes thinly sliced using a mandoline (see tip, below)
- 6 free-range eggs
- 3 tbsp extra virgin olive oil
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