Scallops Over Pasta with Creamy Bacon, Mushroom & Garlic Sauce - The Gruene Olive Tasting Room
Meat 10 Slices Bacon Seafood 12 Sea Scallops Produce 1 cup Green Onions, sliced ½ lb Baby Portabella Mushrooms, sliced Pasta Parmesan-Parsley Linguine Oils 9 tablespoons Lemon fused EVOO 1 Cup...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.grueneolive.com.
Cooking tools:
- Nonstick skillet
- Paper towel
- Salt shaker
- Pepper mill
- Pot
- Colander
- Skillet
- Saucepan
- Whisk
- Measuring cup
- Tongs
- Spoon
- Spatula
- Grater
- Cutting board
- Chef's knife
- Stove
- Plate
- Serving platter
- Kitchen timer
Ingredients
- 10 Slices Bacon
- 12 Sea Scallops
- 1 cup Green Onions, sliced
- ½ lb Baby Portabella Mushrooms, sliced
- Parmesan-Parsley Linguine
- 9 tablespoons Lemon fused EVOO
- 1 Cup Butter infused EVOO
- ¾ Cup Whole Milk
- ¾ Cup Cream
- 1 cup Parmigiano reggiano, grated
- 1 package Creamy Garlic Sauce (seasoning package)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cream of Porcini Mushrooms with Sautéed Scallops
cruisescoop.com
Scallop Pasta with Lemon Cream Sauce | #site_title
thelocalpalate.com
Scallops in Bacon Sauce
preferredketo.com
Scallops And Pasta ? Recipe
club.cooking
Sea Scallops Pasta recipe
canadiancookingadventures.com
Best Scallop Pasta Recipe
canadiancookingadventures.com
Easy Vegan Scallops and Garlic Sauce - Entrees
zardyplants.com
Creamy Pasta with Scallops | truLOCAL Recipe
trulocal.ca