Sea Scallops Pasta recipe
This Sea Scallops Pasta recipe is out of this world delicious and packed full of garlic, butter, parmesan cheese flavors.
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Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Saucepan
- Paper towel
- Measuring spoon
- Spoon
Ingredients
- 400 grams of Gemelli pasta
- 400 grams Large Scallops
- 1 Lemon
- 5 tbsp of butter
- 1 tbsp of olive oil
- 3 cloves of crushed garlic
- 2 tbsp of fresh parsley
- 1/2 cup of parmesan cheese
- 1 tsp of garlic powder
- Pinch of lemon pepper
- Pepper to taste
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