Cream of Porcini Mushrooms with Sautéed Scallops
BY CHEF FREDERIC GODINEAU INGREDIENTS For the Cream: 1 white onion 2 garlic cloves ½ cup pancetta (optional) 2 cups porcini mushrooms Olive oil Salt to taste Pepper to taste 2 cups chicken stock,...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Blender
- Plate
Ingredients
- 1 white onion
- 2 garlic cloves
- ½ cup pancetta (optional)
- 2 cups porcini mushrooms
- Olive oil
- Salt to taste
- Pepper to taste
- 2 cups chicken stock, vegetable stock or water
- 3 garlic cloves
- 1/8 cup butter (or 2 tablespoons)
- 20 large scallops
- About 20 porcini mushrooms
- 1 small bunch of flat parsley or chives
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