Three Spring Salads Featuring Whole30 Approved Ingredients
Explore Three Spring Salads Featuring Whole30 Approved Organicville dressings that enhance your healthy meals with great flavors.
Ingredients
- 2 cups mixed greens
- Cooked chicken breast, chopped
- 1/4 cup fresh blueberries
- 2/3 cup cubed and roasted butternut squash (see note below)
- 1/2 cup steamed French green beans
- Organicville Herbs de Provence Vinaigrette & Marinade
- Optional: Avocado
- 2 cups arugula
- 1/2 medium beet, skin peeled and beet peeled as shavings
- 1 medium carrot, skin peeled and carrot peeled as long strands
- 2 Tbs. toasted walnuts
- Organicville Dijon Vinaigrette & Marinade
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