Coriander Beef Satays with Honey Tamarind Glaze | Just A Pinch Recipes
Placed ground beef, ginger, garlic, onion, fresh coriander leaves, ground coriander, turmeric, chili powder, cumin cardamom, salt and pepper in a food processor; pulse until...
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Ingredients
- 1 pound(s) ground beef (ground chuck)
- 2 tablespoon(s) grated fresh ginger
- 2 garlic cloves, crushed
- 1 onion, grated
- 1 handful fresh cilantro leaves
- 1 teaspoon(s) ground coriander
- 1 teaspoon(s) ground turmeric
- 1 teaspoon(s) chili powder
- 1/2 teaspoon(s) ground cumin
- 1/2 teaspoon(s) ground cardamom
- 2 teaspoon(s) Kosher salt
- 1/2 teaspoon(s) freshly ground black pepper
- ## FOR THE GLAZE
- 1 tablespoon(s) grated fresh ginger
- 1 garlic clove, crushed
- 1 1/2 tablespoon(s) tamarind paste
- 1 1/2 tablespoon(s) honey
- - salt and pepper to taste
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