Cumin-Coriander Beef Patties from Mangoes & Curry Leaves: Culinary Travels Through the Great Subcont
This is the best and easiest way we know to eat ground beef—succulent, delicately scented with cumin and coriander, and pretty with fresh coriander leaves blended into the meat. It’s important to...
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Ingredients
- About 1 pound best-quality lean ground beef
- 1 teaspoon minced ginger or ginger ground to a paste (optional)
- ½ cup finely chopped or grated onion or shallots
- ¼ to ½ teaspoon cayenne
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ¼ to ½ cup packed chopped coriander leaves or ¼ cup minced mint leaves
- ¼ cup plain (full- or reduced-fat) yogurt
- 1 teaspoon rice vinegar
- Peanut oil or vegetable oil
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