Satay Goreng

Ingredients

• 1kg Sadia Beef Cubes, cut into bite-size pieces
• 500g sugar
• 1/2 tsp salt
• 4 tbsp cooking oil
• 1 cucumber, sliced or cubed
• 4 red onions, sectioned
• 500g small shallots
• 3 stalks of lemongrass, use about 5cm root part only
• 10g galangal
• 10g ginger
• 4 garlic cloves
• 2 tbsp coriander seeds
• 1 tbsp cumin powder
• 1 tsp turmeric powder
• 1/2 tbsp fennel
• Salt to taste
• 500g oil fried peanuts
• 2 stalks of lemongrass, bruised
• 3 tbsp sambal (optional)
• 3 tbsp kecap manis (sweet soya sauce)
• Sugar and salt to taste