Crispy XO Potato Stir Fry - Potatoes USA

Name: Crispy XO Potato Stir Fry - Potatoes USA
Ingredients: 5 ounces Dried Shrimp; 5 ounces Dried Scallops; 10 each Garlic Cloves; 3 each Large Shallots, peeled and quartered; 1 each Ginger, 3-inch piece, peeled; 3 each Fresh Thai Red Chilies; 2 cups Peanut Oil (Vegetable Oil cab be substituted); 3 ounces Chinese Dry Aged Ham (Prosciutto, Speck, Country Ham, or Bacon can be substituted); 1/2 cup Shaoxing Wine (Dry Sherry can be substituted); 1-1/2 cups Chicken Stock; 1/4 cup Oyster Sauce; 2 Tablespoons Soy Sauce (gluten free if preferred); 2 Tablespoons Brown Sugar; 2 each Star Anise; 2-1/2 pounds Frozen Shoestring Fries; 1 Tablespoon Sesame Oil; 1/2 cup XO Sauce; 1/2 Tablespoon Potato Starch; 1/2 cup Chicken Stock; 2 Tablespoons Chili-Garlic Sauce; 1 Tablespoon Soy Sauce (gluten free if preferred); 1/2 cup Green Onions, chopped; 2 Tablespoons Sesame Seeds

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Crispy XO Potato Stir Fry with Russet potatoes, shrimp, scallops, and garlic—delicious and satisfying in under 2.5 hours! Perfect for any meal.

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Ingredients

5 ounces Dried Shrimp
5 ounces Dried Scallops
10 each Garlic Cloves
3 each Large Shallots, peeled and quartered
1 each Ginger, 3-inch piece, peeled
3 each Fresh Thai Red Chilies
2 cups Peanut Oil (Vegetable Oil cab be substituted)
3 ounces Chinese Dry Aged Ham (Prosciutto, Speck, Country Ham, or Bacon can be substituted)
1/2 cup Shaoxing Wine (Dry Sherry can be substituted)
1-1/2 cups Chicken Stock
1/4 cup Oyster Sauce
2 Tablespoons Soy Sauce (gluten free if preferred)
2 Tablespoons Brown Sugar
2 each Star Anise
2-1/2 pounds Frozen Shoestring Fries
1 Tablespoon Sesame Oil
1/2 cup XO Sauce
1/2 Tablespoon Potato Starch
1/2 cup Chicken Stock
2 Tablespoons Chili-Garlic Sauce
1 Tablespoon Soy Sauce (gluten free if preferred)
1/2 cup Green Onions, chopped
2 Tablespoons Sesame Seeds