Sev Papdi - Zayka Ka Tadka

Name: Sev Papdi - Zayka Ka Tadka
Ingredients: For Papadi -; Whole wheat flour/ atta - 200 Gram; All purpose flour/ maida - 100 Gram; Carom seeds/ ajwain - 1/2 Teaspoon; Ghee/Clarified butter - 50 Gram for moin (preparing dough); Salt/ namak to taste; For Stuffing (Sev Masala) -; Chopped tomatoes/ tamatar - 1/2 Cup; Chopped onions/ pyaz - 1/2 Cup; Capsicum/ simla mirch - 1/2 Cup (finely cut); Chopped cucumber/ kheera - 1/2 Cup; Tomato Sauce/ pizza sauce/ green chutney as required (to spread on the base); Chopped green chili/ hari mirch - 1 Teaspoon; Chopped coriander leaves/ dhaniya patta - 1 Tablespoon; Roasted peanuts/ moongfali - 1/2 Cup; Nyoln/ zero size sev - 1 Cup; Spices/ masale:-; Salt/namak - as per taste; Red chili flakes - as per taste; Chat masala powder - as per taste; Black salt/ kala namak - as per taste; Vegetable oil/ tel for deep fry

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Sev Papdi is easy to prepare and a quick snack. It is an easy and simple recipe that won't take much of your time and effort. It is an open-ended recipe, as you can add veggies of your choice and...

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