Pizza blanche à la ligurienne - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 230 g d'eau
- 1 c. à café de sucre en poudre
- 15 g de levure boulangère fraîche
- 100 g de farine de blé complet
- 300 g de farine à pain
- 20 g d'huile d'olive extra vierge
- 1 c. à café de sel
- huile d'olive extra vierge
- 1500 g d'eau
- 150 g de haricots verts frais
- 150 g de mozzarella
- 150 g de fromage crescenza
- 10 g de lait
- ½ c. à café de sel
- 1 pincée de poivre moulu
- farine de blé complet
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