Oven-baked chicken, mushroom and cream pasta. | Good Food
Easy, tasty, creamy dish which can ready with very little time. Also makes a great lunch cold the next day.
Ingredients
- 3 mini-chicken breasts
- 150ml single cream
- 8 closed cup white mushrooms, quartered
- 1 shallot
- 3 cloves of garlic
- 30g salted butter
- Salt and freshly ground black pepper
- 100g parmesan cheese
- Extra virgin olive oil
- 300g dried penne pasta
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