Crisp Gnocchi with Brussels Sprouts & Brown Butter | PCFMA

Name: Crisp Gnocchi with Brussels Sprouts & Brown Butter | PCFMA
Ingredients: 1 pound brussels sprouts (or cruciferous vegetables like broccoli or cauliflower); 1 lemon; 4 tablespoons extra-virgin olive oil; Kosher salt and black pepper; 1/2 teaspoon red pepper flakes; 1 18-ounce package of shelf-stable or refrigerated gnocchi; 6 tablespoons unsalted butter, sliced into 6 pieces; 1/2 teaspoon honey; Freshly grated Parmesan cheese

www.pcfma.org

This oh-so-tasty gnocchi is one recipe you'll serve again and again! The flavors are amazing! Submitted by Johanna Klaiman.

View full recipe on www.pcfma.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcfma.org.

Share this recipe:

Ingredients

1 pound brussels sprouts (or cruciferous vegetables like broccoli or cauliflower)
1 lemon
4 tablespoons extra-virgin olive oil
Kosher salt and black pepper
1/2 teaspoon red pepper flakes
1 18-ounce package of shelf-stable or refrigerated gnocchi
6 tablespoons unsalted butter, sliced into 6 pieces
1/2 teaspoon honey
Freshly grated Parmesan cheese