Cinc: Crispy Brown Butter Gnocchi with Brussels Sprouts
This classic Italian meal gets its spectacular flavor from a few simple techniques and late-winter ingredients. We’re crisping up hearty, potato-based gnocchi in a pan of browned butter (or butter...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cinc.kitchen.
Ingredients
- 10 ounces Gnocchi
- ½ pound Brussels Sprouts
- 1 clove Garlic
- 1 Meyer Lemon
- 1 Red Onion
- 1 bunch Thyme
- 3 tablespoons Butter
- ⅓ cup Grated Parmesan Cheese
More Like This
Crisp Gnocchi with Brussels Sprouts & Brown Butter | PCFMA
pcfma.org
Crisp Gnocchi With Brussels Sprouts and Brown Butter | Recipe Cart | Recipe Cart
getrecipecart.com
Crisp Gnocchi With Brussels Sprouts And Brown Butter Recipe | Recipe Cloud App
recipecloudapp.com
/images.kitchenstories.io/wagtailOriginalImages/R2721-photo-final-1.jpg)
Crispy pan-fried gnocchi with Brussels sprouts | Recipe | Kitchen Stories
kitchenstories.com
Gnocchi with Crispy Brussels Sprouts | Charlotte Fashion Plate
charlottefashionplate.com
Brussels Sprouts, Cherry Tomatoes and Gnocchi
cookingfever.us
Potato Gnocchi with Brussels Sprouts | Recipe | Town & Country Markets | Town & Country Markets
townandcountrymarkets.com
Potato Gnocchi with Roasted Brussels Sprouts - Potato Goodness
potatogoodness.com