Crispy pan-fried gnocchi with Brussels sprouts | Recipe | Kitchen Stories

Name: Crispy pan-fried gnocchi with Brussels sprouts | Recipe | Kitchen Stories
Ingredients: 1 lb gnocchi; 1 lb Brussels sprouts; 4 slices pancetta; 1 lemon; 1 clove garlic; 1 1/2 oz hazelnuts; 1/4 cup water; 1/2 tsp chili flakes (optional); 1/4 stick butter; 1 tbsp honey; 3 tbsp balsamic vinegar; Parmesan cheese (for serving); olive oil (for frying); salt; pepper

www.kitchenstories.com

Thanks to this crispy gnocchi skillet, you'll fall in love with Brussels sprouts once and for all this season.

Keywords

kid friendly
Brand Content
no refined sugar
weeknight dinner
one pot
salty
nuts
main
cheese
comfort food
pork
thanksgiving
alcohol free
Neff Großgeräte
Kluth
shorts
savory
frying
for two
dairy

View full recipe on www.kitchenstories.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.

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