Coconut Cloud Cake | Recipe Reader

Ingredients

• ***For the cake:***
• 2 sticks unsalted butter, room temperature, plus more, to taste, for greasing the cake pans
• 2 3/4 cups cake flour, plus more, to taste, for dusting the cake pans
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup buttermilk
• 1/2 cup sweetened coconut cream, stirred well
• 1 3/4 cups granulated sugar, divided
• 4 large eggs, room temperature, egg whites and egg yolks separated
• 2 teaspoons vanilla extract
• 1 teaspoon coconut extract
• ***For the frosting:***
• 2 sticks unsalted butter, room temperature
• 12 ounces cream cheese, room temperature
• 3 1/2 cups powdered sugar
• 1 teaspoon vanilla extract
• 2 cups sweetened coconut, shredded