Coconut Clouds Recipe: How to Make It

Ingredients

• 1/4 cup butter, softened
• 1/4 cup shortening
• 1 cup sugar
• 1/2 cup packed brown sugar
• 2 large eggs, room temperature
• 1 teaspoon coconut extract
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 2-3/4 cups all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup sweetened shredded coconut, toasted
• BROWNED BUTTER FROSTING:
• 1/3 cup butter, cubed
• 3 cups confectioners' sugar
• 3 tablespoons evaporated milk
• 2 cups sweetened shredded coconut, toasted