Coconut Cloud Cake

Name: Coconut Cloud Cake
Ingredients: 2 sticks unsalted butter, room temperature, plus more, to taste, for greasing the cake pans; 2 3/4 cups cake flour, plus more, to taste, for dusting the cake pans; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup buttermilk; 1/2 cup sweetened coconut cream, stirred well; 1 3/4 cups granulated sugar, divided; 4 large eggs, room temperature, egg whites and egg yolks separated; 2 teaspoons vanilla extract; 1 teaspoon coconut extract; 2 sticks unsalted butter, room temperature; 12 ounces cream cheese, room temperature; 3 1/2 cups powdered sugar; 1 teaspoon vanilla extract; 2 cups sweetened coconut, shredded

recipereader.com

Fluffy and moist... need we say more? Coconut Cloud Cake is layers of heaven on a plate! A coconut-infused cake is lathered with a creamy coconut-cream cheese icing and covered with feathery, lightly...

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Ingredients

2 sticks unsalted butter, room temperature, plus more, to taste, for greasing the cake pans
2 3/4 cups cake flour, plus more, to taste, for dusting the cake pans
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup buttermilk
1/2 cup sweetened coconut cream, stirred well
1 3/4 cups granulated sugar, divided
4 large eggs, room temperature, egg whites and egg yolks separated
2 teaspoons vanilla extract
1 teaspoon coconut extract
2 sticks unsalted butter, room temperature
12 ounces cream cheese, room temperature
3 1/2 cups powdered sugar
1 teaspoon vanilla extract
2 cups sweetened coconut, shredded