How To Make A Moist Coconut Cake My Cloud Nine Recipe

Ingredients

• 2 1/2 cups (315g) all-purpose flour, plus more for dusting the pan
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup (226g) unsalted butter, softened, plus more for greasing the pan
• 1 3/4 cups (350g) granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon coconut extract (optional, but recommended!)
• 1 cup (240ml) full-fat coconut milk
• 1/2 cup (120ml) sour cream or plain Greek yogurt
• 8 ounces (226g) cream cheese, softened
• 1/2 cup (113g) unsalted butter, softened
• 3 cups (360g) powdered sugar, sifted
• 1/4 cup (60ml) milk or cream (add more if needed for desired consistency)
• 2 cups (approximately 170g) sweetened shredded coconut, for garnish