Spiced winter fruit meringues
Chris & Rachel Rowley Chris and Rachel Rowley started their popular Edinburgh supper club, Charlie and Evelyn's Table, in 2009.
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Ingredients
- 50g soft unsalted butter
- zest and juice of 1 orange
- 420g fresh figs, quartered lengthways
- 2 sprigs of rosemary
- 150g blackberries
- 2 tbsp honey
- 1 vanilla pod, split and deseeded
- ½ tsp allspice
- 150ml crème fraîche
- 50g flaked almonds, toasted
- 2 large egg whites
- 50g light brown soft sugar
- 50g caster sugar
- 1 tsp white wine vinegar
- 1 tsp cornflour
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