Cuban Sausage Rice with Sausage in 35 Minutes

Ingredients

• 2 cans (9 oz total) Vienna Sausages, sliced into 1/2-inch rounds
• 2 cups medium-grain white rice
• 1 medium yellow onion, finely diced
• 1 green bell pepper, finely diced
• 4 cloves garlic, minced
• 1/4 cup tomato sauce
• 3 cups low-sodium chicken broth
• 1/2 cup dry white wine (Vino Seco)
• 1 tsp Bijol or turmeric powder
• 1 tsp dried oregano
• 1/2 tsp ground cumin
• 1/4 cup jarred pimientos, for garnish
• 1/2 cup frozen sweet peas
• 1 tbsp olive oil