Cuban Breakfast Sausage - The American Cuban Table
Try this Cuban breakfast recipe. Tender bite sized pieces of sausage simmered in a delicious sauce. Great for breakfast, brunch or dinner.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Mixing bowl
- Freezer
- Airtight container
Ingredients
- 2 lb Johnsonville Mild Italian sausage links
- 2 tbsp Olive oil
- 1 Onion
- 1 Bell pepper
- 1/3 cup Peeled garlic
- 1/3 cup Vino seco (white wine)
- 16 floz Goya tomato sauce
- 8 floz Water
- 3 tbsp Cumin
- 1 1/2 tsp Garlic powder
- 1 1/2 tsp Salt
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