Creamy Aligot Gruyere Potatoes | Publix Super Markets
Creamy Aligot Gruyere Potatoes
Ingredients
- 3 1/2 teaspoons kosher salt, divided
- 2 large russet potatoes
- 1 tablespoon garlic
- 2 tablespoons chives
- 3/4 cup Gruyere cheese
- 1/2 cup Parmesan cheese
- 1 cup heavy cream
- 3 oz salted butter
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