Beef Pot Pie With Potato Crust | Anita's Tried & Heart Healthy Recipes
Adapted from Comfort Casseroles - Filling: - 10 ozs Top Round Beef, cooked and cubed - 10 ozs frozen mixed vegetables, thawed - 1/2 cup onions, chopped - 12
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Cooking tools:
- Baking dish
- Oven
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- Saucepan
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 10 ozs Top Round Beef, cooked and cubed
- 10 ozs frozen mixed vegetables, thawed
- 1/2 cup onions, chopped
- 12 ozs beef gravy in can
- 1/4 tsp salt
- 2/3 cup mashed potato flakes, dry
- 2/3 cup boiling water
- 1 1/2 cups low-fat baking mix
- 3 tbsps fat-free milk
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