Dairy-free Gluten-free Pork Cretons
Traditional Quebec tasty pork spread that is perfect with toast or rice cakes for breakfast.
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 pound medium-lean ground pork
- 1 tablespoon olive oil
- 1 onion ((finely chopped))
- 2 cloves garlic ((minced))
- 1 1⁄2 cup unsweetened dairy-free milk ((or water - see notes below))
- 1 tablespoon sea salt ((see notes below for options on spices))
- 1 bay leaf
- ground pepper ( (to taste))
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