Canadian Cretons (Pork Spread Pâté)
Cretons is a traditional pork spread that has become a breakfast essential in French-Canadian homes. Rich, seasoned, and slow cooked, it is usually enjoyed
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Cooking tools:
- Ramekin
- Terrine dish
- Pot
- Wooden spoon
- Stove
- Refrigerator
- Toaster
Ingredients
- 750 g ground pork (with some fat content)
- 1 medium onion (finely chopped)
- 2 garlic cloves (minced)
- 500 ml whole milk
- 125 ml water
- 60 g breadcrumbs (fresh, not dried)
- 1 tsp ground cinnamon
- ½ tsp ground cloves
- ½ tsp ground nutmeg
- 1 tsp ground allspice
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- 1 bay leaf
- Toasted country bread
- Pickles or mustard (optional)
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