Tasty pork cretons with milk and spices
Enjoy delicious pork cretons made with milk, spices, and toasted bread. A homemade treat you’ll love!
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Airtight container
- Refrigerator
- Freezer
- Parchment paper
Ingredients
- 500 g ground pork
- 250 ml milk
- 1 garlic clove, minced, or to taste
- 1 onion, diced
- A pinch of ground allspice, or adjust to taste
- A pinch of ground cloves, or adjust to taste
- Salt
- pepper
- 60 ml dry breadcrumbs
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