Yummy Chicken Tortilla Soup | Just A Pinch Recipes
Season chicken with cumin, salt, and pepper. Put in 350 degree oven to roast until fork tender (about 45 minutes). I put some of the broth in the pan, but you can also use...
Ingredients
- 4 - boneless skinless chicken breasts
- 2 box(es) chicken stock or broth (32 oz each)
- 1 can(s) ranch style beans (15 oz)
- 1 can(s) black beans, rinsed (15.25 oz)
- 1 can(s) corn, drained, or I use a small package of frozen )15.25 oz)
- 1 can(s) green chiles, mild (7 oz)
- 1 cup(s) roasted red peppers, diced (i just use the store bought jar)
- - cayenne pepper
- - cumin
- - salt and pepper, to taste
- - pepper jack cheese
- - tortilla chips
- - sliced avocado (optional)
- - green onions, chopped for garnish (optional)
More Like This
Chili's Chicken Tortilla Soup | Just A Pinch Recipes
justapinch.com
Delicous Chicken Tortilla Soup | Just A Pinch Recipes
justapinch.com
Chicken Tortilla Soup 9 | Just A Pinch Recipes
justapinch.com
Easy Chicken Tortilla Soup | Just A Pinch Recipes
justapinch.com
Spicy Chicken Tortilla Soup | Just A Pinch Recipes
justapinch.com
Chicken Tortilla Soup | Recipe Cart | Recipe Cart
getrecipecart.com
The Best Chicken Tortilla Soup Recipe | Recipe Cart | Recipe Cart
getrecipecart.com
Chicken Tortilla Soup Recipe - Life:Beautiful Magazine
lifebeautifulmagazine.com