Yummy Chicken Tortilla Soup | Just A Pinch Recipes

Yummy Chicken Tortilla Soup | Just A Pinch Recipes

www.justapinch.com

Season chicken with cumin, salt, and pepper. Put in 350 degree oven to roast until fork tender (about 45 minutes). I put some of the broth in the pan, but you can also use...

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Ingredients

  • 4 - boneless skinless chicken breasts
  • 2 box(es) chicken stock or broth (32 oz each)
  • 1 can(s) ranch style beans (15 oz)
  • 1 can(s) black beans, rinsed (15.25 oz)
  • 1 can(s) corn, drained, or I use a small package of frozen )15.25 oz)
  • 1 can(s) green chiles, mild (7 oz)
  • 1 cup(s) roasted red peppers, diced (i just use the store bought jar)
  • - cayenne pepper
  • - cumin
  • - salt and pepper, to taste
  • - pepper jack cheese
  • - tortilla chips
  • - sliced avocado (optional)
  • - green onions, chopped for garnish (optional)

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