Provolone and eggplant toasts
Provolone and eggplant toasts are savory bites with melty cheese and roasted eggplant on crisp bread. A delicious recipe perfect for snacks or appetizers.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.gourmettraveller.com.au.
Cooking tools:
Ingredients
- 6 thick slices sourdough bread
- 500 gm Provolone, grated
- To serve: green leaf salad
- Eggplant chutney
- 100 ml vegetable oil
- 400 gm eggplant (about 1), coarsely chopped
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 10 gm ginger, finely chopped
- 1 long green chilli, finely chopped
- 1 tsp each black mustard seeds and ground cumin
- ½ tsp ground turmeric
- 400 gm canned cherry tomatoes, drained
- 150 ml malt vinegar, or to taste
- 2 tbsp brown sugar, or to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tomato, Mozzarella & Eggplant Breakfast Toasts
spotebi.com
Toasts with cream cheese, grilled eggplants in tomato sauce and mushrooms, with oregano
puckarabia.com
Spicy Eggplant Toast – Momofuku Goods
shop.momofuku.com
Tomato-Eggplant Tartines
ba-bamail.com
Vegetarian Recipe from Italy: Broiled Eggplant with Provolone and Tomato
excitedfood.com
Egg Toast Bread
sodelicious.recipes
Pesto Egg Toast Recipe
sidechef.com
Tomato Provolone Toast
auntmillies.com