Vegetarian Recipe from Italy: Broiled Eggplant with Provolone and Tomato
Enjoy a flavorful dish made with eggplant, provolone, and tomato, topped with a tangy tomato vinaigrette. This vegetarian recipe from Italy is sure to delight y
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 2 large tomatoes, chopped (about 2 cup)
- 1 tbsp fresh basil, chopped (or 1 tsp dried basil)
- 2 tbsp capers
- 1 tbsp red wine vinegar
- 1 tbsp fresh lemon juice
- 2 tsp olive oil
- 1/2 tsp salt
- 2 cloves garlic, finely chopped
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