Chicken and Veggie Sheet Pan Dinner with Tahini Dipping Sauce | PERDUE®
Roasted chicken and vegetables served with a delicious sauce.
Ingredients
- 1 pkg. PERDUE® Refrigerated Breaded Chicken Breast Tenders
- 2 medium sweet potatoes
- cut into 3/4“ fries
- or frozen sweet potato fries
- 1 lb. asparagus spears
- ends trimmed
- 1/4 cup tahini
- 1/4 cup water
- 1/4 cup fresh lemon juice
- 3 tbsp. olive oil
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. garlic powder
More Like This
Sheet Pan Roasted Chicken And Vegetables | PERDUE®
perdue.com
Sheet Pan Chicken & Veggie Dinner
mealgarden.com
Sheet Pan Chicken Caesar | PERDUE®
perdue.com
Sheet Pan Chicken with Veggies and Chimichurri Sauce | Savory
savoryonline.com
Greek Chicken Sheet Tray Dinner | PERDUE®
perdue.com
Sheet Pan Roasted Chicken and Veggies - Deliciously Plated
deliciouslyplated.com
Sheet Pan Chicken and Veggies Recipe | Give Me Cookie
givemecookie.com
Sheet Pan Dinner with Chicken and Veggies - Chefwiz
chefwiz.com