Sheet Pan Chicken with Veggies and Chimichurri Sauce | Savory
This flavorful chicken and veggie recipe is a great sheet pan meal that the whole family will love.
Ingredients
- 2 (16 oz) pkgs frozen vegetables, like 16 oz peas and carrots and 16 oz broccoil and cauliflower
- 5 tbsp olive oil, divided
- 2 lbs boneless, skinless chicken thighs
- 1/2 tsp garlic salt
- 1 cup parsley leaves
- 3/4 cup mint leaves
- 1 tbsp red wine vinegar
- 1 small clove garlic, minced
- 1/2 tsp dried oregano
- 1/4 tsp crushed red pepper
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