Black Garlic Aioli – Burlap & Barrel
Experience intensified flavors with our Black Garlic and French Onion Vinegar Aioli. Perfect for burgers, sandwiches, dips, or topping crab cakes and crispy potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.burlapandbarrel.com.
Ingredients
- 1 Tbsp Black Garlic
- 4 Tbsp French Onion Vinegar
- 1 tsp Sun-Dried Tomato Powder
- 2 tsp salt
- 1 egg
- ½ cup canola or grapeseed oil
- ½ cup extra virgin olive oil
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