Classic aïoli (garlic mayonnaise) | Women's Weekly Food

Classic aïoli (garlic mayonnaise) | Women's Weekly Food

www.womensweeklyfood.com.au

This creamy, fragrant garlic flavoured mayonnaise is perfect for dipping your crispy chips or for dolloping over a homemade burger or sandwich.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

  • Garlic aioli
  • 2 egg yolks
  • 1 teaspoon dijon mustard
  • 1 teaspoon salt
  • 2/3 cup (160ml) extra light olive oil
  • 1/3 cup (80ml) olive oil
  • 4 cloves garlic, quartered
  • 1 tablespoon white wine vinegar
  • 1 tablespoon lemon juice

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