No-Need-To-Cook Hoisin Spring Rolls - Ainsley Harriott
No-chop needed! Soften rice paper wrappers in hot water, fill with carrot, cucumber, chicken, and hoisin sauce, then roll. Perfect for a quick snack or starter.
Ingredients
- 12 7.5 x 15cm rice paper wrappers
- 1 carrot, cut into matchsticks
- 75g piece of cucumber
- 4 spring onions, shredded
- 1 tablespoon sesame seeds
- 4 tablespoons hoisin sauce
- Small bunch of fresh coriander
- 350g lean cooked chicken, shredded
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