Fresh Salad Rolls with a Creamy Peanut Hoisin Sauce | Pick Up Limes
Rice paper rolls are one of my favourite summer meals. They don't require an oven or a stove, and they are so crisp and refreshing to eat. You can pack them with all kinds of vegetables and noodles...
Ingredients
- 1.8 oz (50g) rice vermicelli noodles
- ½ cup (70g) frozen shelled edamame
- 6 rice paper sheets
- 1 avocado , thinly sliced mango
- 2 red bell peppers , julienned
- 1 carrot , julienned
- 1 cup (90g) shredded red cabbage
- ½ cucumber , seeds removed, thinly sliced
- ¼ cup (65g) peanut butter almond butter
- ¼ cup (60ml) hoisin sauce
- ½ lime , juiced lemon
- 3 Tbsp (45ml) water
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