Roasted Red Bliss Potatoes
Simple baked red potatoes with garlic and rosemary that'll knock your socks off! Roasting red potatoes in oven has never been easier or tastier. Recipe inside!
Ingredients
- 2 lbs (900g) Red Bliss potatoes, unpeeled, washed and halved (or quartered if large)
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1/4 cup (60ml) olive oil
- 1 teaspoon kosher salt (or 1/2 tsp table salt)
- 1/2 teaspoon black pepper
- Optional: 1 tablespoon fresh parsley, chopped, for garnish
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