Roasted Potatoes – Wellness in the Schools

Roasted Potatoes – Wellness in the Schools

www.wellnessintheschools.org

Roasted red bliss potatoes seasoned with rosemary and olive oil—tender and flavorful. Perfect for kids' wellness at school!

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Ingredients

  • 4 large red bliss potatoes (1 1/2 pounds), cut into 8-10 wedges each
  • 3 Tbsp of vegetable or olive oil
  • 1 Tbsp of fresh rosemary or 1 tsp of dried rosemary
  • salt and pepper to taste

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