Easy Potato Fish Cakes | Recipe Cart | Recipe Cart

Ingredients

• 500 g potatoes (note 1)
• 1 tablespoon olive oil (extra for pan-frying)
• 5 garlic cloves (minced)
• 1 tablespoon fennel seeds
• 1 teaspoon red chilli flakes
• 1 cup spring onion (green only, thinly sliced)
• 500 g boneless white fish fillets (note 2)
• 1 teaspoon dried oregano
• ¼ cup baby capers
• 1 cup fresh parsley (chopped)
• 2 cups fresh breadcrumbs (note 3)
• 2 eggs (lightly whisked)
• Salt and pepper (to taste)