Potato Fish Cakes | Recipe Cart | Recipe Cart

Ingredients

• 2 cups cold mashed potatoes
• 1 pound cooked, flaked fish ((smoked or fresh, or crab))
• 1 egg, lightly beaten
• 1 tablespoon minced parsley
• 1 tablespoon minced chives
• 1 tablespoon minced celery leaves
• Salt and black pepper to taste
• 1/2 cup flour or fine cornmeal, for dusting ((optional))
• Oil for frying