Light Summer Trifle | Diabetes Australia
This summer trifle is a refreshing, light dessert of pineapple, passionfruit and mango. Try swapping papaya for mango for another refreshing treat.
Ingredients
- ½ cup (125ml) water
- 1 tablespoon caster (superfine) sugar
- 1 peppermint tea bag
- ¾ teaspoon powdered gelatine
- ⅔ cup (160ml) pineapple juice
- 200g (7-ounce) piece peeled, cored, fresh pineapple, sliced thinly into 4 pieces
- 70g (2½ ounces) store-bought un-iced sponge cake, cut into 2cm (¾-inch) cubes
- 2 tablespoons pineapple juice, extra
- ⅔ cup (160ml) reduced-fat thick vanilla custard
- ¼ cup (60ml) extra-light thickened (heavy) cream
- ¼ cup (50g) finely chopped mango
- 1 passionfruit
- 1 tablespoon micro mint or micro basil
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