Simple summer fruits and prosecco trifle – Whitworths Sugar
We have been craving trifle recently, so we made this delicious trifle with summer fruits
Ingredients
- 135g of Pack Orange Jelly Cubes
- 250ml Smooth Orange Juice
- 250ml Prosecco or other Sparkling Wine
- 250g Strawberries, halved, pitted
- 3 Peached, pitted, cut into 2cm wedges
- 2 Plums, pitted, cut into 2cm wedges
- 2 Apricots, pitted, cut into 2cm wedges
- Juice of 1 Lemon
- 75g of Whitworths Caster Sugar
- 250g Raspberries
- 500ml of Heavy cream, whipped to soft peaks
- 200g Meringue Kisses
- 500ml of Fresh Custard
More Like This
How to make trifle | Easy trifle recipe | Trifle-making tips
redonline.co.uk
Light Summer Trifle | Diabetes Australia
diabetesaustralia.com.au
Lemon and raspberry prosecco trifle recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Sparkling fruit jellies recipe | delicious. magazine
deliciousmagazine.co.uk
Fresh Summer Fruit Trifle recipe | PCC Community Markets
pccmarkets.com
Sparkling Wine Jelly with Summer Fruit recipe | WW TASTE
taste.co.za
Trifle | Recipe
justspices.co.uk
Sparkling summer fruit jellies recipe | delicious. magazine
deliciousmagazine.co.uk