This Peruvian Beef Empanada is better than expected

Ingredients

• 1 lb ground beef
• 1 teaspoon kosher salt
• 1 teaspoon cumin
• ½ teaspoon black pepper
• 1 Teaspoon cayenne pepper
• 1 medium red onion finely diced(about 300 gm)
• 6 Cloves of garlic minced (approx 1.5 Tablespoon)
• 1 1/2 Tablespoons Chipotle diced peppers
• 2 Tablespoons of tomato paste
• 1 cup White wine
• 1 teaspoon paprika (optional)
• Diced olives 3-6 (optional)
• 500gm All purpose flour
• 3 1/2 Tablespoons Sugar (50 gm)
• 1 Tablespoon kosher salt (12 gm)
• 1 whole egg (about 3 oz)
• 250 gm butter, cut into small cube
• 1 cup of cold water