Easy Air Fryer Beef Wellington Recipe
Anyone can make this beef wellington recipe, it’s as impressive as it is easy, and making it in the air fryer makes it much quicker than in the oven.
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Ingredients
- 1 tbsp oil
- 800g (1.8 pounds) beef fillet
- 2 tbsp Dijon mustard
- 350g (12 oz) chestnut mushrooms (any mushrooms will do)
- handful of fresh thyme, chopped
- 8 slices of prosciutto
- 2x sheets of ready roll puff pastry
- 1 large egg, beaten
- salt
- pepper
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