Beef Wellington

Name: Beef Wellington
Ingredients: Beef tenderloin roast - 1 center cut. (The quantity can be 1.5 to 2 inches and you must remove chain); Olive oil - 1 tablespoon. (Divided); Salt - to taste.; Pepper - to taste.; Baby Bella mushrooms - 8 ounces; Large shallot – 1 no.; Dry red wine - 2 tablespoons.; Dijon-style mustard - 2 tablespoons.; Fresh thyme leaves - 1 tablespoon. (Minced); Frozen puff pastry - 1 sheet (1/2 package and thawed); Egg - 1 no. (Beaten)

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This beef wellington recipe is an ideal classic dish that can be served for lunch or dinner. You don’t have to work too

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Ingredients

Beef tenderloin roast - 1 center cut. (The quantity can be 1.5 to 2 inches and you must remove chain)
Olive oil - 1 tablespoon. (Divided)
Salt - to taste.
Pepper - to taste.
Baby Bella mushrooms - 8 ounces
Large shallot – 1 no.
Dry red wine - 2 tablespoons.
Dijon-style mustard - 2 tablespoons.
Fresh thyme leaves - 1 tablespoon. (Minced)
Frozen puff pastry - 1 sheet (1/2 package and thawed)
Egg - 1 no. (Beaten)