Ragi Adai Recipe - Awesome Cuisine
Make soft, nourishing Ragi Adai with finger millet flour, fresh coconut, and spices. Serve warm with coconut chutney for a healthy breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 2 cups Ragi flour
- 1/4 cup Whole wheat flour
- 1/4 cup Rice flour
- 2 Onion (finely chopped)
- 1/2 cup Grated fresh coconut
- 4 Green chillies (finely chopped)
- 1 inch Grated ginger
- 2 tbsp Coriander leaves (finely chopped)
- 1 sprig Curry leaves
- 1 1/2 tsp Salt
- 1 Banana leaf
- Oil for shallow frying
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