Thermomix recipe: Caprese Salad With Pumpkin Seed, Chili…
Tomatoes, mozzarella and a pumpkin seed chilli pesto that makes basil leaves look like they're not even trying.
Keywords
- Basil
- Chilli
- Garlic
- Induction Cooktop
- Kleenmaid
- Lemon
- Parmesan
- Thermomix
- Vegetarian
- Condiment
- Gluten Free
- Recipe
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Cooking tools:
- Food processor
- Skillet
- Stove
- Chef's knife
- Cutting board
- Serving platter
- Spoon
Ingredients
- 60 Grams pepitas
- 60 Grams pine nuts
- 100 Grams parmesan cheese cubed
- 2 cloves garlic
- 1/2 red chilli seeds optional
- Pinches pink salt flakes
- Handfuls basil leaves
- Handfuls rocket leaves
- 1 Teaspoon cayenne pepper
- 70-80 Grams fresh lemon juice
- 100 Grams Extra Virgin Olive Oil (EVOO)
- 2 tomatoes per serving, sliced
- 1 Batch Thermomix Bocconcini torn into pieces
- Extra Virgin Olive Oil (EVOO) more as needed
- seasoning to taste
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