Ingredients
- 50 g Parmesan cheese
- 20 g pine nuts
- 40 g fresh basil
- 130 g extra virgin olive oil
- 25 g lemon juice
- 1 garlic clove
- 1 tsp sea salt
- 500 g chicken breast
- ground black pepper
- 300 g dried pasta
- 1200 g boiling water
- 250 g cherry tomatoes
- 250 g bocconcini
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